Date and Time
Sunday Mar 10, 2024
6:00 PM - 9:00 PM CDT
Sunday March 10th, 2024
6-9pm
Location
Up North Wine Tasting Room
9 N. Second Street, Geneva, IL
Fees/Admission
$75/Guest
PURCHASE YOUR TICKETS BELOW!
https://commerce.arryved.com/location/BLMOpb8i/modality/here/itemDetail/BLMOpb8i7ZW1fLOBDLEE/
Contact Information
630-345-6833
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Description
Join us as we host Blake Lougheed of Bel Lago Vineyard, Winery & Cidery for an immersive & educational Wine Dinner featuring a beautifully curated menu created by Chef KC Gulbro of FoxFire & Copper Fox. Cash Bar & an Appetizer from 6-7pm.
Bel Lago ‘22 Semi-Dry Riesling ~Tropical, Papaya, Grapefruit, Hint of sweetness~ PAIRED WITH Smoked Salmon Crostini with Horseradish Cream Spread, Diced Tomato, Capers, Micro Greens & Pickled Onion.
Bel Lago ‘18 Chardonnay ~Fresh Fruit & Toasted Oak~ PAIRED WITH Creamy Mini Lobster Salad Roll served on a Buttered New England Lobster Roll Bun, sprinkled with Old Bay & served with a Sea Salt & Vinegar Kettle Chip.
Bel Lago Solia~Red Blend, Ripe Berries, Oak, Rich Structure~ PAIRED WITH Delicate Mushroom Ravioli & Baby Spinach tossed in a Vegetarian Truffle Mushroom Demi finished with Grated Pecorino Cheese.
Bel Lago ‘20 Pinot Noir ~Medium Bodied, Dark Fruit, French Oak Spice~ PAIRED WITH a Surprise “Jess's Amazing Dessert”
ONLY $75/GUEST
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