Date and Time
Tuesday Jul 15, 2014
11:30 AM - 1:00 PM CDT
Tuesday, July 15, 2014
11:30 a.m.-1:00 p.m.
11:30 a.m.-1:00 p.m.
Location
LivingWell Cancer Resource Center
442 Williamsburg Ave.
Geneva, IL 60134
Catered by Gracious Hall.
Fees/Admission
$25 for members at the door; $30 if invoiced. $30 for non-members at the door; $35 if invoiced.
Register online at http://www.genevachamber.com/gwib/gwib_schedule.html or by calling (630) 232-6060.
RSVP by 4 p.m. on Thursday, July 10, 2014. Any cancellations must also be made at that time.
"No shows" with reservations will be billed.
Website
Contact Information
Geneva Chamber of Commerce
Send Email
Description
Don’t miss the July "Geneva Women in Business Meeting"!
Networking Event - Bring your business cards!
Our July "Chance-for-Charity": Geneva Academic Foundation. The Geneva Academic Foundation (GAF) raises money to fund scholarships and grants that benefit students in the Geneva School District. GAF relies solely on the support of parents, friends and businesses for funding. Thanks to your generosity, the GAF has raised over $1,100,000 for our schools since 1987. our contribution really does make a difference in the quality of education in Geneva.
Menu: Light summer buffet catered by Gracious Hall Catering will include seasonal mixed green salad, braised pork with a peach relish, marinated pulled chicken served over creamy cheesy polenta, wilted spinach/dried cherries/walnuts/pickled red onion quinoa, and asparagus/prosciutto/hard boiled egg/shaved parmesan. Dessert: Chocolate cremeaux/lemony meringue crisp.
Our July "Chance-for-Charity": Geneva Academic Foundation. The Geneva Academic Foundation (GAF) raises money to fund scholarships and grants that benefit students in the Geneva School District. GAF relies solely on the support of parents, friends and businesses for funding. Thanks to your generosity, the GAF has raised over $1,100,000 for our schools since 1987. our contribution really does make a difference in the quality of education in Geneva.
Menu: Light summer buffet catered by Gracious Hall Catering will include seasonal mixed green salad, braised pork with a peach relish, marinated pulled chicken served over creamy cheesy polenta, wilted spinach/dried cherries/walnuts/pickled red onion quinoa, and asparagus/prosciutto/hard boiled egg/shaved parmesan. Dessert: Chocolate cremeaux/lemony meringue crisp.
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