Date and Time
Tuesday Aug 21, 2018
11:30 AM - 1:00 PM CDT
Tuesday, August 21, 2018
11:30 a.m.-1:00 p.m.
Registration opens at 11:15 a.m.
11:30 a.m.-1:00 p.m.
Registration opens at 11:15 a.m.
Fees/Admission
Luncheon prices: $30 for members at the door; $35 if invoiced. Non-members requested to pay $35 at time of registration or at the door.
Register online at or by calling (630) 232-6060.
RSVP by 10 p.m. on Thursday, August 16th. Any cancellations must also be made at that time.
"No shows" with reservations will be billed.
Website
Contact Information
Geneva Chamber of Commerce
Send Email
Description
SPEAKER: Anthony Gargano, Owner, Osteria Bigolaro
Cooking Demonstration of making homemade pasta.... Today Anthony is considered one of Chicagoland?s up-and-rising chefs. In only eight weeks after opening, Osteria Bigolaro received accolades from Chicagoland food critics and press who referred to it as a ?high-caliber eatery? with ?top-notch service? that has ?enhanced the dining scene in Geneva.? In May of 2018, Osteria Bigolaro was the recipient of the Kane County Chronicle Readers? Choice Award who voted it one of the 2018 ?Best New Restaurants? in Kane County. In addition to running a successful Italian Osteria, Anthony teaches cooking lessons at Williams-Sonoma, performs cooking demos at various food and wine events, is working on new concepts for when he opens another restaurant and is developing a unique web television pilot that focuses on one staple ingredient in almost every cuisine: dough.
PLEASE BRING A NON-PERISHABLE FOOD ITEM(S) TO DONATE TO NORTHERN ILLINOIS FOOD BANK AND RECEIVE A FREE RAFFLE TICKET!
NOMINATIONS WILL BE TAKEN FOR THE 2018-2019 GWIB BOARD OF DIRECTORS
MENU
House Salad: Mixed greens, arugula, shaved carrots, shaved shallots and herb vinaigrette (GF)
Rigatoni: Homemade rigatoni with vegetarian red sauce, grated parmesan cheese and fresh basil (GF Pasta Available)
Herb roasted chicken thighs: Chicken thighs roasted in fresh herbs and fresh lemon (GF)
Cannolis sweetened with ricotta cheese, chocolate chips and candied pistachios
Our August "Chance for Charity": Northern Illinois Food Bank
Cooking Demonstration of making homemade pasta.... Today Anthony is considered one of Chicagoland?s up-and-rising chefs. In only eight weeks after opening, Osteria Bigolaro received accolades from Chicagoland food critics and press who referred to it as a ?high-caliber eatery? with ?top-notch service? that has ?enhanced the dining scene in Geneva.? In May of 2018, Osteria Bigolaro was the recipient of the Kane County Chronicle Readers? Choice Award who voted it one of the 2018 ?Best New Restaurants? in Kane County. In addition to running a successful Italian Osteria, Anthony teaches cooking lessons at Williams-Sonoma, performs cooking demos at various food and wine events, is working on new concepts for when he opens another restaurant and is developing a unique web television pilot that focuses on one staple ingredient in almost every cuisine: dough.
PLEASE BRING A NON-PERISHABLE FOOD ITEM(S) TO DONATE TO NORTHERN ILLINOIS FOOD BANK AND RECEIVE A FREE RAFFLE TICKET!
NOMINATIONS WILL BE TAKEN FOR THE 2018-2019 GWIB BOARD OF DIRECTORS
MENU
House Salad: Mixed greens, arugula, shaved carrots, shaved shallots and herb vinaigrette (GF)
Rigatoni: Homemade rigatoni with vegetarian red sauce, grated parmesan cheese and fresh basil (GF Pasta Available)
Herb roasted chicken thighs: Chicken thighs roasted in fresh herbs and fresh lemon (GF)
Cannolis sweetened with ricotta cheese, chocolate chips and candied pistachios
Our August "Chance for Charity": Northern Illinois Food Bank
Images
