GWIB Luncheon - Claddagh Irish Pub

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Name: GWIB Luncheon - Claddagh Irish Pub
Date: October 17, 2017
Time: 11:30 AM - 1:00 PM CDT
Registration: Sorry, public registration for this event has been closed.
Event Description:
Networking Event!
Bring Plenty of business cards.

Introducing the new 2017-2018 GWIB Board!

Corned beef, Swiss, house coleslaw, grilled marble rye, 1000 island.
Ground beef, lamb, root vegetables, peas, tomato gravy, mashed potatoes, Claddagh soda bread.
Char-grilled, mashed potatoes, peppercorn cream sauce.
100% ground beef, Jameson glaze, Guinness beer cheese, onion straws, brioche bun.
(5) Vegetarian - -  VEGGIE BURGER:
Fresh herbed, spinach-feta patty, parsley mayo, field greens, tomato, red onion, brioche bun.
Options 1-5 come with "Warm and Tipsy Bread Pudding"
(6) Gluten Free - -  IRISH BEEF STEW:
Carrots, onions, mushrooms, burgundy wine sauce, mashed potatoes, Claddagh soda bread.
Comes with g/f dessert  "Chocolate Orange"  Chocolate cookies with nuts, fresh orange and whipped cream.

Our October "Chance-for-Charity" Geneva Park District Foundation
The Geneva Park District Foundation was established in 1994 and is a 501 (c) (3) not for profit organization whose mission is to improve the quality of life for all residents in the Geneva Park District by securing donations and funds for open space, parks, and recreational facilities.
Giving back has helped beautify and enhance the Geneva Park District community.
The Geneva Park District Foundation consists of 15 members who collectively campaign for the enhancement and improvement of the Park District by providing sponsorship opportunities through a Giving Tree and Living Tree program. 
The organization also hosts the Annual Autumn Fair, a family event held in September at Peck Farm Park.


Event Media:
Claddagh Irish Pub
1702 Commons Dr.
Geneva, IL 60134
Date/Time Information:
Tuesday, October 17, 2017
11:30 a.m.-1:00 p.m.
Registration opens at 11:15 a.m.
Contact Information:
Geneva Chamber of Commerce
$30 for members; $35 if invoiced.
Register online or by calling (630) 232-6060.
RSVP by 4 p.m. on Thursday, Ocotober 12th.  Any cancelations must also be made at that time.
"No shows" with reservations will be billed.
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