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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20180419T011000Z
DTEND:20180419T030000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Stockholm's Monthly Beer Dinner
DESCRIPTION:April's Beer Dinner\n\nWednesday & Thursday\, April 18th & 19th at 8:15pm\n\n$65 per person (Tax & Tip Included)\n\n\n\nReservation Required!\n\n\n\nFirst Course\n\nPork Belly Ramen\n\nFlash fried pork belly\, ramen noodles\, shredded carrots\, slivered green onions\, serrano chillies\, boiled egg\, radish and mixed mushroom in a spicy broth.\n\nStockholm's Beer ~ G.P.A.\n\n\n\nSecond Course\n\nShredded Brussels Sprouts Salad\n\nShredded brussels sprouts tossed with maplewood smoked bacon\, shaved parmesan cheese\, sun-dried cranberries\, toasted sunflower seeds and crushed croutons tossed with a roasted creamy garlic dressing.\n\nStockholm's Beer ~ Viking Red Ale\n\n\n\nThird Course\n\nVeal Cordon Bleu\n\nMixed herb bread crumb encrusted tender veal cutlet thinly pounded and filled with sliced prosciutto and brie cheese pan-seared and baked\, then topped with a homemade bearnaise sauce. Served with asparagus.\n\nStockholm's Beer ~ State Street Pilsner\n\n\n\nFourth Course\n\nPear and Candied Pecan Creme Brulee\n\nPureed pears and candied pecans topped with torched sugar to a light crisp.\n\nStockholm's Beer ~ Dopplebock
X-ALT-DESC;FMTTYPE=text/html:<div style="text-align: center\;"><strong>April&#39\;s Beer Dinner</strong><br />\nWednesday &amp\; Thursday\, April 18th &amp\; 19th at 8:15pm<br />\n$65 per person (Tax &amp\; Tip Included)<br />\n<br />\nReservation Required!<br />\n<br />\n<strong>First Course</strong><br />\n<em>Pork Belly Ramen</em><br />\nFlash fried pork belly\, ramen noodles\, shredded carrots\, slivered green onions\, serrano chillies\, boiled egg\, radish and mixed mushroom in a spicy broth.<br />\n<strong>Stockholm&#39\;s Beer</strong> ~ G.P.A.<br />\n<br />\n<strong>Second Course</strong><br />\n<em>Shredded Brussels Sprouts Salad</em><br />\nShredded brussels sprouts tossed with maplewood smoked bacon\, shaved parmesan cheese\, sun-dried cranberries\, toasted sunflower seeds and crushed croutons tossed with a roasted creamy garlic dressing.<br />\n<strong>Stockholm&#39\;s Beer</strong> ~ Viking Red Ale<br />\n<br />\n<strong>Third Course</strong><br />\n<em>Veal Cordon Bleu</em><br />\nMixed herb bread crumb encrusted tender veal cutlet thinly pounded and filled with sliced prosciutto and brie cheese pan-seared and baked\, then topped with a homemade bearnaise sauce. Served with asparagus.<br />\n<strong>Stockholm&#39\;s Beer </strong>~ State Street Pilsner<br />\n<br />\n<strong>Fourth Course</strong><br />\n<em>Pear and Candied Pecan Creme Brulee</em><br />\nPureed pears and candied pecans topped with torched sugar to a light crisp.<br />\n<strong>Stockholm&#39\;s Beer</strong> ~ Dopplebock</div>\n
LOCATION:306 West State Street Geneva\, IL 60134
UID:e.246.31159
SEQUENCE:3
DTSTAMP:20260517T162844Z
URL:https://members.genevachamber.com/events/details/stockholm-s-monthly-beer-dinner-31159
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