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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20211019T163000Z
DTEND:20211019T180000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:GWIB Luncheon - The Walrus Room
DESCRIPTION:Lunch Choices:\n\n1. Sherry mushroom & polenta cake with side house salad (Vegetarian)\n\n2. Beet salad with toasted nuts\, goat cheese and sesame vinaigrette and\n\nbutternut squash soup (GF)\n\n3. Fried perch sandwich with kale slaw and remoulade on a brioche bun\n\nand caesar salad\n\n\n\nDessert: Chocolate pot de creme (GF)\n\n\n\nPLEASE INDICATE ANY DIETARY RESTRICTIONS IN THE COMMENTS SECTION\n\n\n\nSPEAKER:  Harriet Parker\n\n"Preparing for Strategic Growth"\n\nHarriet Parker serves as Manager of the Illinois Small Business Development Center at Waubonsee Community College. Ms. Parker has over 30 years experience managing successful start-up businesses\, where she played a key role designing and marketing software products that are in use nationwide today. In addition to her role at Waubonsee\, she is co-owner of HubTack\, Inc. a web-based business serving land surveyors and engineers. Ms. Parker actively supports the local business community through her involvement on numerous boards and committees.\n\n \n\nCHANCE FOR CHARITY:\n\nThe Joshua Tree
X-ALT-DESC;FMTTYPE=text/html:<div style="text-align: center\;"><img alt="" height="773" src="https://chambermaster.blob.core.windows.net/userfiles/UserFiles/chambers/246/Image/HarrietPakerPromo.jpg" style="width: 500px\; height: 773px\;" width="500" /><br />\n<span style="font-family:verdana\;"><span style="font-size:12px\;"><strong><u><span style="font-size:14px\;"><span style="font-size:18px\;">Lunch Choices:</span></span></u></strong></span><br />\n<span style="font-size:14px\;">1. Sherry mushroom &amp\; polenta cake with side house salad (Vegetarian)<br />\n2. Beet salad with toasted nuts\, goat cheese and sesame vinaigrette and<br />\nbutternut squash soup (GF)<br />\n3. Fried perch sandwich with kale slaw and remoulade on a brioche bun<br />\nand caesar salad<br />\n<br />\nDessert: Chocolate pot de creme (GF)<br />\n<br />\nPLEASE INDICATE ANY DIETARY RESTRICTIONS IN THE COMMENTS SECTION</span></span></div>\n\n<div style="text-align: center\;"><br />\n<span style="font-family:verdana\;"><span style="font-size:20px\;"><strong><u>SPEAKER:</u>&nbsp\; Harriet Parker<br />\n&quot\;Preparing for Strategic Growth&quot\;</strong></span><br />\nHarriet Parker serves as Manager of the Illinois Small Business Development Center at Waubonsee Community College. Ms. Parker has over 30 years experience managing successful start-up businesses\, where she played a key role designing and marketing software products that are in use nationwide today. In addition to her role at Waubonsee\, she is co-owner of HubTack\, Inc. a web-based business serving land surveyors and engineers. Ms. Parker actively supports the local business community through her involvement on numerous boards and committees.<br />\n&nbsp\;</span><br />\n<span style="font-family:verdana\;"><span style="font-size:20px\;"><strong>CHANCE FOR CHARITY:<br />\nThe Joshua Tree</strong></span></span></div>\n
LOCATION:The Walrus Room 418 W. State St.\, Suite 105 Geneva
UID:e.246.44730
SEQUENCE:3
DTSTAMP:20260518T140918Z
URL:https://members.genevachamber.com/events/details/gwib-luncheon-the-walrus-room-44730
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