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BEGIN:VEVENT
DTSTART:20170815T163000Z
DTEND:20170815T180000Z
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SUMMARY:GWIB Luncheon - Chianti's
DESCRIPTION:Networking Event! Bring plenty of Business cards.\n\nNominations will be taken for the 2017-2018 GWIB Board. Contact any current board member for more information or if you're interested in serving.\n\n\n\nMenu: Please let us know your choice of entree in the Notes when registering for this luncheon.\nCHICKEN TORTELLINI\n\nPasta stuffed with chicken\, sauteed in a dill/Alfredo or a cajun/Alfredo sauce then baked with a  mozzarella/ provolone mix\n\n \n\nSPINACH & CHICKEN SALAD\n\nJulienne chicken breast on a bed of fresh spinach with tomatoes & cucumbers topped with sliced egg. Served with warm bacon dressing\n\n \n\nCRAB PASTA SALAD\n\nDelicate crab mixture\, tri-colored fettuccine and a special dressing with cucumbers and tomatoes on a bed of salad greens.\n\n \n\nTHE GODFATHER\n\nThin sliced Italian beef on garlic bread topped with mozzarella cheese then baked. served with au jus and fresh cut fries\n\n \n\nPASTA PRIMAVERA\n\nBell peppers\, onions\, and mushrooms sauteed with Marinara sauce then tossed with gluten free penne.\n\n\nOur August "Chance-for-Charity" will be Geneva Women's Club\n\nFounded in 1940 as the Young Mother's Club of Geneva\, the organization went through name changes over the years. Best known as the Mothers Club of Geneva\, in 2014 the group officially became Geneva Women's Club\, a name that better represented its membership.  Committed to the Geneva Community\, they have raised support for different charities and scholarships through a rich tradition of togetherness and community service.
X-ALT-DESC;FMTTYPE=text/html:<div><strong><font face="Verdana">Networking Event! </font></strong><font face="Verdana">Bring plenty of Business cards.</font><br />\nNominations will be taken for the 2017-2018 GWIB Board. Contact any current board member for more information or if you&#39\;re interested in serving.<br />\n<br />\n<strong>Menu:</strong>&nbsp\;<strong>Please let us know your choice of entree in the Notes when registering for this luncheon.</strong>\n<p style="margin: 0in 0in 0pt\;"><span style="font-family: tahoma\;"><span style="font-size: 14px\;"><strong><font color="#000000">CHICKEN TORTELLINI</font></strong></span></span></p>\n\n<p style="margin: 0in 0in 0pt\;"><span style="font-family: tahoma\;"><span style="font-size: 14px\;"><font color="#000000">Pasta stuffed with chicken\, sauteed in a </font></span></span><span style="font-family: tahoma\;"><span style="font-size: 14px\;"><font color="#000000">dill/Alfredo or a cajun/Alfredo sauce then </font></span></span><span style="font-family: tahoma\;"><span style="font-size: 14px\;"><font color="#000000">baked with a &nbsp\;mozzarella/ provolone mix</font></span></span></p>\n\n<p style="margin: 0in 0in 0pt\;"><span style="font-family: tahoma\;"><span style="font-size: 14px\;"><span style="color: rgb(31\, 73\, 125)\;">&nbsp\;</span></span></span></p>\n\n<p style="margin: 0in 0in 0pt\;"><span style="font-family: tahoma\;"><span style="font-size: 14px\;"><strong><font color="#000000">SPINACH &amp\; CHICKEN SALAD</font></strong></span></span></p>\n\n<p style="margin: 0in 0in 0pt\;"><span style="font-family: tahoma\;"><span style="font-size: 14px\;"><font color="#000000">Julienne chicken breast on a bed of&nbsp\;fresh spinach with tomatoes &amp\; cucumbers </font><font color="#000000">topped with sliced egg. Served with warm </font><font color="#000000">bacon dressing</font></span></span></p>\n\n<p style="margin: 0in 0in 0pt\;"><span style="font-family: tahoma\;"><span style="font-size: 14px\;"><span style="color: rgb(31\, 73\, 125)\;">&nbsp\;</span></span></span></p>\n\n<p style="margin: 0in 0in 0pt\;"><span style="font-family: tahoma\;"><span style="font-size: 14px\;"><strong><font color="#000000">CRAB PASTA SALAD</font></strong></span></span></p>\n\n<p style="margin: 0in 0in 0pt\;"><span style="font-family: tahoma\;"><span style="font-size: 14px\;"><font color="#000000">Delicate crab mixture\, tri-colored fettuccine and a special dressing with cucumbers and tomatoes </font><font color="#000000">on a bed of salad greens.</font></span></span></p>\n\n<p style="margin: 0in 0in 0pt\;"><span style="font-family: tahoma\;"><span style="font-size: 14px\;"><span style="color: rgb(31\, 73\, 125)\;">&nbsp\;</span></span></span></p>\n\n<p style="margin: 0in 0in 0pt\;"><span style="font-family: tahoma\;"><span style="font-size: 14px\;"><strong><font color="#000000">THE GODFATHER</font></strong></span></span></p>\n\n<p style="margin: 0in 0in 0pt\;"><span style="font-family: tahoma\;"><span style="font-size: 14px\;"><font color="#000000">Thin sliced Italian beef on garlic bread topped&nbsp\;with mozzarella cheese then baked. served with </font><font color="#000000">au jus and fresh cut fries</font></span></span></p>\n\n<p style="margin: 0in 0in 0pt\;"><span style="font-family: tahoma\;"><span style="font-size: 14px\;"><span style="color: rgb(31\, 73\, 125)\;">&nbsp\;</span></span></span></p>\n\n<p style="margin: 0in 0in 0pt\;"><span style="font-family: tahoma\;"><span style="font-size: 14px\;"><strong><font color="#000000">PASTA PRIMAVERA</font></strong></span></span></p>\n\n<p style="margin: 0in 0in 0pt\;"><span style="font-family: tahoma\;"><span style="font-size: 14px\;"><font color="#000000">Bell peppers\, onions\, and mushrooms sauteed&nbsp\;with Marinara sauce then tossed with gluten free penne.</font></span></span></p>\n</div>\n\n<div><span style="font-size: 12px\;"><span style="font-family: verdana\;"><strong>Our&nbsp\;August &quot\;Chance-for-Charity&quot\;</strong> will be&nbsp\;<strong>Geneva&nbsp\;Women&#39\;s Club</strong></span></span><br />\nFounded in 1940 as the Young Mother&#39\;s Club of Geneva\, the organization went through name changes over the years. Best known as the Mothers Club of Geneva\, in 2014 the group officially became Geneva Women&#39\;s Club\, a name that better represented its membership.&nbsp\; Committed to the Geneva Community\, they have raised support for different charities and scholarships&nbsp\;through a rich tradition of togetherness and community service.</div>\n
LOCATION:Chianti's 201 S. Third St. Geneva\, IL 60134
UID:e.246.27263
SEQUENCE:3
DTSTAMP:20260528T073140Z
URL:https://members.genevachamber.com/events/details/gwib-luncheon-chianti-s-27263
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