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BEGIN:VEVENT
DTSTART:20181218T173000Z
DTEND:20181218T190000Z
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SUMMARY:GWIB Luncheon - The Herrington Inn and Spa
DESCRIPTION:Holiday Networking!!\n\nLet us be your business celebration for the holidays at the beautiful Herrington Inn with fellow GWIB'ers and our end-of-year raffle extravaganza!!\n\n\n\nPlease bring a gently used coat to donate to the Salvation Army!!\n\n\n\nWe are looking for donations for our raffle-extravaganza!! ALL PROCEEDS FROM THE RAFFLE WILL BE DONATED TO OUR DECEMBER "Chance for Charity": Tri-City Core Salvation Army\n\n\n\n\n\nThis is one you do not want to miss!!\n\n\n\nMeal: Butternut Squash Soup garnished with Roasted Pepitas\, freshly baked bread and sweet creamery butter.\n\n\n\nMeal Choices:\n\nSauteed Chicken Marsala\n\nServed with whipped potatoes and Marsala Wine Sauce served with bacon wrapped asparagus.\n\n\n\nCobb Entree Salad\n\nAvocado\, blue cheese\, bacon\, tomato\, egg\, diced grilled chicken\, and a choice of dressing\n\n\n\nStuffed Bell Pepper\n\nQuinoa\, braised arugula\, goat cheese and roasted vegetables\, tomato coullis and balsamic reduction served over celery root puree\n\n\n\nDessert: Chocolate torte with raspberry sauce and raspberries
X-ALT-DESC;FMTTYPE=text/html:Holiday Networking!!
\nLet us be your business celebration for the holidays at the beautiful Herrington Inn with fellow GWIB'\;ers and our end-of-year raffle extravaganza!!
\n
\nPlease bring a gently used coat to donate to the Salvation Army!!
\n
\nWe are looking for donations for our raffle-extravaganza!! \; ALL PROCEEDS FROM THE RAFFLE WILL BE DONATED TO OUR \;DECEMBER \;"\;Chance for Charity"\;: \; Tri-City \;Core Salvation Army
\n
\n
\nThis is one you do not want to miss!!
\n
\nMeal: \; Butternut Squash Soup garnished with Roasted Pepitas\, freshly baked bread and sweet creamery butter.
\n
\nMeal Choices:
\nSauteed Chicken Marsala
\nServed with whipped potatoes and Marsala Wine Sauce served with bacon wrapped asparagus.
\n
\nCobb Entree Salad
\nAvocado\, blue cheese\, bacon\, tomato\, egg\, diced grilled chicken\, and a choice of dressing
\n
\nStuffed Bell Pepper
\nQuinoa\, braised arugula\, goat cheese and roasted vegetables\, tomato coullis and balsamic reduction served over celery root puree
\n
\nDessert: \; Chocolate torte with raspberry sauce and raspberries
\n
\n \;
LOCATION:The Herrington Inn and Spa 15 S. River St. Geneva\, IL 60134
UID:e.246.31087
SEQUENCE:3
DTSTAMP:20240328T162617Z
URL:https://members.genevachamber.com/events/details/gwib-luncheon-the-herrington-inn-and-spa-31087
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