Wednesday Night Rib NIght

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Name: Wednesday Night Rib NIght
Date: December 13, 2017
Time: 4:00 PM - 8:00 PM CST
Event Description:
Every Wednesday evening at Mill Creek Golf Club's Tavern is Rib Night! Chef Brandon prepares homemade fall off the bone pork baby back ribs. Half slab for $13.95 and full slab for $19.95. Each order comes with potato salad and a corn cobette. 
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