Date and Time
Tuesday Jul 17, 2018
11:30 AM - 1:00 PM CDT
Tuesday, July 17, 2017
11:30 a.m.-1:00 p.m.
Registration opens at 11:15 a.m.
11:30 a.m.-1:00 p.m.
Registration opens at 11:15 a.m.
Fees/Admission
Luncheon prices: $30 for members at the door; $35 if invoiced. Non-members requested to pay $35 at time of registration or at the door.
Register online at or by calling (630) 232-6060.
RSVP by 4 p.m. on Thursday, 12th. Any cancellations must also be made at that time.
"No shows" with reservations will be billed.
Website
Contact Information
Geneva Chamber of Commerce
Send Email
Description
Networking
Bring plenty of Business Cards!!
Meal: Chef salad of mixed greens, strawberry, feta, toasted almonds & balsamic vinaigrette
Entree Choices:
1. SALMON - Spice rubbed grilled salmon, served over a bed of quinoa with summer vegetables (GF/DF)
2. CAPRESE CHICKEN - Grilled chicken breast nestled on top of heirloom tomatoes, fresh mozzarella, avocado and basil finished with balsamic vinaigrette (GF)
3. STUFFED PEPPER - Red pepper stuffed with portabella mushrooms, roasted sweet corn, asparagus, spinach, garlic, goat cheese and balsamic reduction, reserved over roasted red pepper risotto (V/GF)
4. SLICED BEEF TENDERLOIN - Roasted tenderloin served over green beans, then finished with bearnaise sauce (GF)
Our July "Chance for Charity": Northern Illinois Food Bank
Bring plenty of Business Cards!!
Meal: Chef salad of mixed greens, strawberry, feta, toasted almonds & balsamic vinaigrette
Entree Choices:
1. SALMON - Spice rubbed grilled salmon, served over a bed of quinoa with summer vegetables (GF/DF)
2. CAPRESE CHICKEN - Grilled chicken breast nestled on top of heirloom tomatoes, fresh mozzarella, avocado and basil finished with balsamic vinaigrette (GF)
3. STUFFED PEPPER - Red pepper stuffed with portabella mushrooms, roasted sweet corn, asparagus, spinach, garlic, goat cheese and balsamic reduction, reserved over roasted red pepper risotto (V/GF)
4. SLICED BEEF TENDERLOIN - Roasted tenderloin served over green beans, then finished with bearnaise sauce (GF)
Our July "Chance for Charity": Northern Illinois Food Bank
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