Date and Time
Thursday Nov 1, 2018
6:30 PM - 9:30 PM CDT
Thursday November 1, 2018
6:30pm-9:30pm
Location
FoxFire
17 W. State Street, Geneva IL.
Fees/Admission
$40 for Food
$55 for food and beverage.
Tax and gratuity are not included.
Website
Contact Information
Kris Gulbro
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Description
Join FoxFire at our second Day of the Dead Dinner, Featuring Casamigos Tequila. Along with, a five-course meal.
$40 per person for dinner
$55 per person for dinner and cocktails
Tax and gratuity not included.
Dia De Muertos Menu
WELCOME COCKTAIL (Guests Arrival)
Casamigos Prickly Pear Margarita | Casamigos Blanco Tequila, Fresh Lemon Juice, Prickly Pear Puree, Agave Nectar, Orange Bitters, and Garnished with a Lemon Wheel
COURSE ONE:
Shrimp Tinga | Grilled Shrimp, Roasted Peppers, Sautéed Onions, Guacamole, Queso Fresco, Lime Wedge
Casamigos Blanco Tequila | Served Neat with a Lime Wedge
COURSE TWO:
Chicken Mole with Spanish rice | Chicken Thigh, Pan Seared and Served with Mole Negro and White Rice
Casamigos Danny Ocean | Casamigos Reposado Tequila, Fresh Lemon Juice, Fresh Pink Grapefruit Juice, Agave Nectar, Maraschino Liqueur
COURSE THREE:
Cochinita Pibil | Roasted Pork Shoulder, Pickled Habaneros with Red Onion, and Elote
Casamigos Reposado Tequila | Served Neat with a Grapefruit Wedge
COURSE FOUR:
Carne Asada | Marinated Flap Steak, Grilled and Served with a Nopales Salad
Casamigos “New” Old Fashion | Casamigos Anejo Tequila, Agave Nectar, Angostura Bitters, Orange Bitters
DESSERT:
Candied Pumpkin Empanada | Dusted with Cinnamon and Sugar, Served Warm with
Panela Syrup and Vanilla Bean Gelato
Casamigos Añejo Tequila | Served Neat with an Orange Wedge Dusted with Cinnamon Sugar
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